ONE MORE BIG CLOSURE, AND HOPEFULLY THE LAST.
We finally have dates for the next phase of repairs at Neptune’s. Neptune’s will be temporarily closed beginning September 28, 2026, with our planned reopening on January 2, 2027.
If you followed our closure last winter, you remember that our reopening date moved, and moved… and moved again. We REALLY don’t want to put our staff or our customers through that again. So this time, we have intentionally built some wiggle room into our reopening date. Our hope is that January 1 gives our contractors enough time to complete the work, deal with inevitable surprises that come with a project of this magnitude, and allow us to reopen only when we know we’re ready.
When we say this is a big project, we mean BIG.
This is not a cosmetic remodel, a refresh, or a project we decided to take on. These are extensive structural repairs that have become necessary because of problems with the building that were not caused by Neptune’s operations and were completely outside of our control.
The work involves major structural components of the building and requires major portions of the restaurant to be taken apart so the repairs can be completed safely and correctly. Unfortunately, there is no way for us to remain open while the work is happening.
We know another closure is frustrating. Believe us, we feel that more than anyone. Closing our doors for three months is not something we would ever choose to do. But after everything we’ve been through with this building, our priority is getting this work done correctly and permanently so that we can put this chapter behind us.
Our last day of service before the closure will be Sunday, September 27.
Please come see us before then. Eat some sushi. Have a Painkiller. Order a burger. Say hi to your favorite Neptune’s people.
Then we’ll pack everything up and let the construction crews get to work.
Thank you for supporting us through an incredibly challenging chapter. We are very lucky to have a community that continues to show up for us. We can’t wait to welcome you back on the other side of this.
Here’s to 2027—and hopefully a much less eventful building.
APPLY NOW TO
JOIN OUR TEAM
EMPLOYMENT DETAILS:
Back of House (BOH) Wages $18-$25/hr after server tip out. This means a staff member who works an average of 40 hours per week for one full year can make $33,000 – $49,000 annually. Overtime is often available during high season increasing earning potential.
Server Wages average $30+/hr AFTER tip out to BOH and Support Staff.
Support Staff earn up to $14/hr after server tip out.
Anyone living more than 25 miles outside of the City of Livingston can receive a $5 gas stipend each day worked.
Earn Paid Time Off after a 6 months of employment.
Annual 20% knife discount at The Kitchen Store in Livingston, and $100 credit from Neptune’s towards your choice of knife.
A free shift meal is provided when you work at least 4 hours. 50% off your individual meal and one beverage when you come in while off shift.
Red Bull is subsidized by management, each can is only $1 while you work.
Servant-Leadership style management. Cross Training encouraged. Front of House (FOH) and BOH don’t have to be separate. You can do both. Servers train as bartenders and vice versa. Sushi Rollers train as Servers. If you have the skill sets for multiple positions we encourage the variety.
Flexible Schedules available. i.e. you want to work 4 ten hour shifts, and have three days off? You got it. You want to work two on, two off, sure thing. We will work with you and your lifestyle.
Sling Scheduling App delivers your schedule direct to your phone. You can easily schedule time off, change your regular availability, add specific weekly availability all on your phone. Full Time, Part Time, Seasonal employment options will be considered.