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OUR CUISINE

Neptune’s essentially offers two different menus under one dining experience. This allows groups to find something for everyone! We always try to accommodate allergies, please let us know if you have allergies present. We offer a gluten free fryer, so if you do require items gluten free such as french fries, please be sure to tell us so that we can put them in the gluten free fryer. If you are allergic to shellfish please note it is impossible for us to completely eliminate cross contamination.

 

We coined the term “Surf Style Sushi,” because we know that our sushi isn’t traditional (and it isn’t trying to be!) but we like to think it represents the Neptune’s vision and our guests tastes well. We use the highest quality, freshest ingredients, even overnighting #1++ Yellowfin Tuna from Hawaii twice a week. All of our sushi is hand rolled, fresh, at the time of order. While using elite ingredients we like to keep our sushi approachable and delicious so that everyone feels comfortable giving it a try.

 

The other side of our menu is “Coastal Cuisine,” comprised of items you may find at an oceanside fish shack! Fish and Chips, Fish Tacos, Shrimp Tacos, and then because we are in Montana still, we threw in a line up of delicious smash burgers.

 

For those with a more refined palette or looking to have something special for a celebratory dinner, we offer our entree menu, where you can get pan seared scallops, a salmon fillet, sirloin steak, and pasta!

 

Our menu is larges so we always provide something amazing for everyone in your group!

Appetizers

APPETIZERS

PORK BELLY NACHOS..............................$18.00

We load a layer of fried wonton chips with pork belly, jalapeños, and beer cheese sauce. Then we top with melted cheddar jack cheese, tomatoes, green onions, guacamole and a drizzle of sweet soy sauce.

FRESH STEAMED DIJON MUSSELS..............................$23.00

A pound of huge New Zealand Green Lipped mussels, delicate and plump; served in a fire roasted tomato dijon creme fraiche broth. Served with a side of bread to soak up this delicious broth.

CRAB RANGOONS..............................$12.00

A #fanfavorite, our irresistibly delicious krab and cream cheese mixture wrapped in  hand folded wonton pouches, fried till crisp and warm, served with our spicy and sweet Seahorse Sauce.  

HAMACHI COLLAR..............................$18.00

Tempura battered and fried hamachi collar, topped with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & citrus soy. Check with server for availability.

AGE DASHI..............................$12.00

Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion. 

EDAMAME..............................$8.00

Classic start to a great sushi dinner… Steamed and salted soy bean pods.

CHIPS & GUAC..............................$14.00

Fresh Guacamole served with crispy fried wonton chips. Sub corn tortilla chips to make this both vegan and gluten free.

AHI POKE TOWER*..............................$15.00

A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips.

BASKET OF FRIES..............................$12.00

A heaping plate of French fries with your choice of dipping sauce. Add blackening seasoning +$1 (Ranch, BBQ, Psycho Sauce, Seahorse, Blue Cheese, Honey Mustard)

BONITO FRIES..............................$15.00

Shoestring fries drizzled with sweet soy sauce, spicy mayo and topped with delicate, savory bonito flakes.

LOADED CHEESE FRIES..............................$15.00

Shoestring fries smothered in beer cheese sauce, topped with diced tomato, bacon crumbles, melted jack cheese & green onion.

FRIED ARTICHOKES..............................$12.00

Quartered artichoke hearts breaded with panko and fried until crispy. Served with a side of our ginger-basil aioli.

Soup,Salad

SOUPS, SALADS, SIDES

MISO SOUP..............................Cup: $5.00  Bowl: $7.00

A traditional favorite!

CLAM CHOWDER..............................Cup: $7.00  Bowl: $12.00

A crowd favorite, our in-house chef uses the freshest ingredients available.

SPRING SALAD..............................Side: $6.00  Half: $8.00  Full: $12.00

Spring greens, tomatoes, cucumbers and pickled onions.

CAESAR SALAD..............................Side: $7.00 Half: $9.00  Full: $13.00

Crisp romaine lettuce, with Pecorino Romano cheese, croutons, and Caesar dressing on the side.  

SUSHI SALAD*..............................$21.00

Spring greens topped with a slice each of tuna, hamachi and salmon sashimi. Sushi rice, mango, cucumber, red pepper, carrot, green onion, sesame seeds, avocado, and nori strips round out this hearty deconstructed salad.

APPLETON BLUE SALAD..............................Half: $9.50  Full: $14.50

Fresh apple slices, blue cheese crumbles, marinated tomatoes, cucumber slices served on a bed of romaine lettuce.

WARM BRUSSELS SALAD..............................Half: $12.00  Full: $16.00

Freshly fried Brussels sprouts, tossed with fresh lemon juicy, salt, bacon crumbles, red onion, dried cranberries, blue cheese and our house balsamic vinaigrette.

ADD PROTEIN TO ANY SALAD

Blackened Tofu +4 , Chicken Breast, +8, Salmon Fillet* +12 Fried Artichokes, +6, Blackened Shrimp +8, Pork Belly +8

DRESSING CHOICES

House Ginger Sesame Vinaigrette, House Balsamic Vinaigrette, Blue Cheese Dressing, Honey Mustard, Ranch, Caesar

SIDES

Side of Fries $6,  Seaweed Salad $6,  Brussels Sprouts $8,  Hush Puppies $6

Burgers More

BURGERS & MORE

Our smash burgers are made with two 4 oz fresh beef patties. We are unable to take temperature requests due to the nature of this method. Burgers are served on a Challah bun, with lettuce, tomato, pickles, and raw onion.

Your Choice of Sides Include: Fries, Side Salad, Cole Slaw, or Miso.
Sub Chicken Breast on any burger +2, Sub a Vegan Impossible Burger on any burger +1
, Sub Gluten Free Bun +2 Sub Vegan Bun +1,
Substitute your side for: Fried Artichokes +3, Hush Puppies +1, Seaweed Salad +2, Brussel Sprouts +3, Caesar Salad +2, Chowder +4

BUILD A BURGER..............................$15.00

Add Cheddar, vegan cheddar, cheddar jack, blue cheese, pepper jack, or beer cheese sauce +2 each.

 

Add bacon, mushrooms, jalapeños, pickled onions, guacamole, egg or avocado for +1 each.

BONFIRE AT SUNSET..............................$18.00

Crisp bacon, sweet and smoky BBQ sauce, and cheddar cheese.

BLACKBEARD..............................$18.00

Crisp bacon, avocado, drizzled with our Psycho Sauce (jalapeno-ranch) and jack cheese.

CYCLONE BURGER..............................$18.00

Crisp bacon and grilled mushrooms topped with creamy beer cheese sauce.

FRIED CHICKEN SAMMY..............................$18.00

Crispy fried chicken breast with melted cheddar, coleslaw, pickles, sriracha honey sauce on a challah bun. Served with Fries.

BIGGER BOAT TACO PLATE..............................$19.00

Hand Battered tempura fried cod, topped with coleslaw and our famous Seahorse Sauce, served on warm flour tortillas. Sub corn tortillas to make it gluten free.

THE BELAFONTE TACO PLATE..............................$20.00

Blackened shrimp, grilled jalapeños, Asian slaw, pickled onions, drizzled with mango horseradish sauce served in toasted flour tortillas. Sub corn tortillas to make it gluten free.

SEA BREEZE TACOS..............................$19.00

Grilled salmon, jalapeños, mangos, red peppers, and crispy salmon skin served in flour tortillas and topped with house made cilantro-lime Sea Breeze Sauce. Sub corn tortillas to make it gluten free. Served with fries.

VEGGIE RICE BOWL..............................$15.00

Red peppers, cucumbers, mangos, carrots, soybeans, green onions, Asian slaw and half an avocado served with sushi rice, tempura fried tofu, and our Tamari soy based poke sauce . Add Tuna Poke* +6  Add Fried Egg* +2  Add Blackened Shrimp +4  Add Pork Belly +4 Add Chicken Breast (grilled or fried) +5  Add Fired Artichoke Hearts +4

FISH & CHIPS..............................Half: $15.00  Full: $20.00

Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tartar sauce.

TOFU "BAHN MI"..............................$16.00

Blackened tofu served with Asian slaw, ginger basil aioli, cucumber slices and pickled onions on a vegan bun. Served with fries.  Tell us if you are vegan, we’ll use a vegan bun. Sub pork belly +3

Sashimi

SASHIMI

Sashimi is 3 ounces of thin sliced fish, no rice. You can order sashimi “traditional style” no frills just fish, or you can order

Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.

TUNA*..............................$22.00

Make it Surf Style +1.5 : Lemon juice, togarashi, black tobiko.

PEPPERED SEARED TUNA*..............................$22.00

Make it Surf Style +1.5 : Orange juice, chili oil, citrus tobiko.

SMOKED SALMON*..............................$14.00

Make it Surf Style +1.5 : Lime juice, ponzu, green onion.

HAMACHI*..............................$15.00

Make it Surf Style +1.5 : Ponzu, sweet soy, citrus tobiko .

UNAGI..............................$14.00

Make it Surf Style +2: Sweet soy, toasted coconut, cilantro.

Nigiri

NIGIRI

Each order is 2 mounds of rice topped with fish. You can order nigiri “traditional style” no frills just fish and rice, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish. All Surf Style +$2.00.

PEPPERED SEARED TUNA..............................$10.00

Make it Surf Style +1.5 : Orange juice, chili oil, citrus tobiko.

SPICY TUNA..............................$10.00

Tuna mixed with sesame oil and sriracha.

SPICY TOFU..............................$6.00

Tofu cubes mixed with sesame oil and sriracha.

HAMACHI..............................$9.00

Make it Surf Style +1.5 : Ponzu, sweet soy, citrus tobiko .

SPICY HAMACHI..............................$8.00

Make it Surf Style +1.5 : Ponzu, sweet soy, citrus tobiko .

SMOKED SALMON..............................$8.00

Make it Surf Style +1.5 : Lime juice, ponzu, green onion.

SPICY SALMON..............................$7.00

Salmon mixed with chili  oil, togarashi, and sriracha.

UNAGI..............................$8.00

Surf Style: Eel sauce, toasted coconut, cilantro.

TOBIKO or MASAGO..............................$9.00

Your choice of citrus, black or habanero fish eggs.

Maki

MAKI ROLLS

All rolls are served rice out, with avocado, cucumber & sesame seeds; unless otherwise noted.

Additional ingredients are listed below each roll.

TUNA ROLL*..............................$14.00

Big Eye tuna, commonly referred to as Ahi.

SHRIMP TEMPURA ROLL..............................$12.00

Tempura fried shrimp. Rolled nori out, cut into 6 pieces.

PEPPERED SEARED TUNA ROLL*..............................$14.00

Big Eye tuna coated in togarashi and lightly seared.

SPICY TUNA ROLL*..............................$12.00

Big Eye Tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice.

SPICY TOFU ROLL..............................$11.00

Tofu mixed with sesame oil and sriracha. Togarashi on rice.

SPIDER ROLL..............................$13.00

Tempura fried soft shell crab. Rolled nori out, cut into 6 pieces.

UNAGI ROLL..............................$13.00

BBQ eel and sweet soy sauce.

HAMACHI ROLL*.............................$12.00

VEGGIE ROLL..............................$7.00

Carrots

SPICY HAMACHI ROLL*..............................$11.00

Hamachi mixed with mayo, sriracha, and lime juice with green onion on top.

SALMON ROLL*.............................$12.00

SPICY SALMON ROLL*.............................$11.00

Salmon mixed with chili oil, togarashi, and sriracha.

Surf Rolls

SURF-STYLE ROLLS

CHEF'S CHOICE*..............................$20.00

VEGGIE CHEF'S CHOICE..............................$18.00

VEGAN CHEF'S CHOICE..............................$18.00

PHILLY.............................$15.00

Inside: Avocado, cream cheese, cucumber. On Top: Smoked salmon, green onion. Philly in the Raw: sub raw salmon +1. Make it Dirty +1.50: Add black pepper, jalapeno, sriracha.

TIKI TREASURE*.............................$17.00

Inside: Avocado, cream cheese, cucumber. On Top: Smoked salmon, green onion. Philly in the Raw: sub raw salmon +1. Make it Dirty +1.50: Add black pepper, jalapeno, sriracha.

PINEAPPLE HAZE*.............................$17.00

Inside: Spicy hamachi and pineapple. On Top: Salmon, orange juice, ponzu and citrus tobiko.

ABSAROKA SUNRISE*..............................$18.00

In: Hamachi, mango, avocado, jalapeno. On Top: Tuna, sweet chili, citrus tobiko.

MOBY'S REVENGE*..............................$18.00

In: Salmon skin, spicy salmon, red pepper, avocado. On Top: Seared tune, black tobiko, orange juice, togarashi.

JUST KEEP SWIMMING*..............................$16.00

In: Spicy tuna, cream cheese, avocado, mango. Rolled nori out, tempura fried, topped with a spicy mayo and sweet soy.

OCEAN VIEWS*..............................$18.00

Inside: Scallop, avocado, cucumber, carrot. On Top: Hamachi, diced jalapeño, lime juice, and toasted coconut.

MANGO MADNESS*..............................$17.00

Inside: Salmon, avocado, mango, red pepper. On Top: Tuna, more mango, chili oil and togarashi sprinkled on rice.

RAINBOW ROLL*..............................$17.00

Inside: Krab, avocado, cucumber. On Top: Tuna, Salmon, Hamachi.

Dessert

DESSERT

Add a scoop of locally-made Wilcoxson’s ice cream to any dessert +2

VEGAN ICE CREAM.............................$6.00

3 Scoops of our non-dairy frozen dessert. Flavors rotate, call for specific flavor.

Many of our products contain or may come in contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. We can not guarantee any item to be free of any allergen.

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

   food-borne illness.

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